WEEK 1(INTRODUCTION TO GARDE MANGER)

Today is the first class for the subject garde manger. We are told to introduce ourselves. for the first class, we were all being able to know the basic information of the lecture, Chef Azmi and getting known to each other as well.   A garde manger in French is for “keeper of the food” or to simplify it is a cool, well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the ‘chef garde manger’ or ‘pantry chef’. In addition, the chef also brief with the assessment for this semester, compulsory rules to be considered and we also have set the schedule for Chef on Duty and the table of team in charge for cleaning after the class. So everyone can cooperate in their own kitchen.


ASSESSMENT

ASSESSMENT COMPONENTS|DETAILS|MARKS

ASSIGNMENT 1|ASSIGMENT (1)|10%

ASSIGNMENT 2|ASSIGMENT (2)|10%

ASSIGNMENT 3|MIDTERM TEST|10%

ASSIGNMENT 4|WEEKLY PERFORMANCE EVALUATION (ATP)|10%

ASSIGNMENT 5|COD AND WEEKLY REPORT|20%

FINAL  PROJECT|INDIVIDUAL PRACTICAL EXAM|40%


COMPULSORY RULES FOR STUDENTS:
√ Students must be punctual.
√ Students must shower, wearing a complete, clean and wrinkle free uniform before entering the practical class.
√ Hair to be covered, short fingernails and shaved mustaches & beard for male.
√ Full uniform [from head to toe; white apron , white socks and black safety shoes]
√ No jewelleries or accessories.
√ Excessive make up and painted fingernails are not permitted.
√ Tools set/box, mini note book & kitchen towels.




CHEF ON DUTY SCHEDULE

Week|Name
2 |Bainuli,Danielson
3 |Perpetua,Cornelius
4 |Shima,Lim Kangyie
5 |Jesina,Anas
6 |Syamimie,Shahril
7 |Syafiqah,Zulkifli
8 |Athira,Rahman
9 |Kenneth,Charbel
10 |Norasalan,Delonex
11 |Arthur,Syafi’e

The students who were responsible to be Chef On Duty (COD) was scheduled to receive the raw materials every Friday at 3:00pm.



TEAM ON DUTY TABLE

Based on the table above, the members of each team are:

Team 1

1. Bainuli

2. Danielson

3. Perpetua

4. Cornelius

5. Shima

Team 2

1. Lim Kangyie

2. Jesina

3. Anas

4. Syamimie

5. Shahril

Team 3

1. Syafiqah

2. Zulkifli 

3. Athira

4. Rahman

5. Kenneth

Team 4

1. Charbel

2. Norasalan

3. Delonex 

4. Arthur

5. Syafi’e

Every week the student must clean the kitchen after us it..we also have set the table for cleaning after class has ended. We were divided into teams with different duty such as floor (swipe and mop), station cleaning, garbage and placement of equipment and utensils. The team must follow the time table that given.

CONCLUSION

In this first class we all feel like cooperating between each and we also know the meaning of garde manger given by chef azmi.