WEEK 6(SKILLS OF PREPARING PATE AND TERRINES)

In class today we have learn about chicken terrines. We are require to follow the steps that chef give to us. Terrines is a most commonly refers to a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients. Terrines are usually served cold or at room temperature. Most terrines contain a large amount of fat as well as pork, although it is often not the main ingredient; many terrines are made with typical French game meat, such as deer and boar. The word is also, though less commonly, used to refer to other foods cooked or served in the eponymous dish.

CHICKEN TERRINE

The preparing chicken terrine is very easy to make. we must mixed all the ingredients neat and nice,wrapped and boil it.

INGREDIENTS

√ Chicken breast – 500gm

{Debone and Fine chopped}

√ Parsley  – 1 no

{Fine chopped}

√ Red capsicum  – 1 no

{Brunoised}

√ Onion  – 1 no

{Brunoised}

√ White eggs – 2 nos

√ Spring onion  – 1 no

{Slice}

√ French Bread – 3 slices

√ Garlic  – 2 no

{Minced}

√ Salt and Pepper

Method:

1.Preheat the oven for about 10 minutes. While that, slice the French bread and bake it in the oven.

2.Add the finely chopped chicken breast into the bowl and mixed it with the garlic and onion. 

3. Add the remaining ingredients one by one while mixing it (we use bare hands to mix the ingredients), which is adding the parsley, spring onion and the white eggs. Add the red capsicum lastly and mix all of them well together.

4. Cover the dish with a lid or with foil and place in a deep baking tin.

5. Place the mixed ingredients on the aluminium foil. Wrapped them into a cylinder shape nicely and tied the edges so that it will secure the ingredients inside.The picture below will show how it is done.

6) Poached or boil the chicken terrine for about.

7) When the boiling is done, take it out and unwrapped the terrine.

8. Cut or slices them and place into a plate together with the baked bread. Decorate it with sliced tomatoes and coral leaves.


CHICKEN TERRINE

CONCLUSION

The conclusion is, we are happy because can make the chicken terrine properly and beautiful. We also happy because can learn how to make chicken terrine at homa. We can use this recipe to use .